Fresh jalapeños halved and hand-stuffed with seasoned cream cheese, wrapped in hickory-smoked bacon, and slow-smoked on our pit until the peppers are tender and the bacon is snappy. A little heat, a lot of creamy, smoky goodness—perfect as a shareable starter or a bold snack.

Reheating

• Oven (best): 375°F on a rack over a sheet pan 8–10 min, to 165°F.

• Air fryer: 360–375°F 5–7 min (check at 5).

• Microwave (last resort): 30–45 sec, then crisp 3–4 min in oven/air fryer.
  Keep any sweet glaze off until the last minute to avoid burning.

Nutrition (approx.)

Per 6 poppers (entire order):

• Calories: ~520–560

• Protein: ~16–18 g

• Carbs: ~10–14 g (Fiber ~2 g, Sugars ~4–5 g)

• Fat: ~44–48 g (Sat ~22–24 g)

• Sodium: ~900–1,200 mg

Per popper (1 half): ~85–95 kcal • 2.5–3 g protein • 1.5–2.3 g carbs • 7–8 g fat • 150–200 mg sodium