“Slow-cooked over the kind of fire that built this place.”

Tender chunks of hickory-seared beef simmered slow with farm potatoes, carrots, onions, and garden herbs in a rich, smoky broth. This stew tastes like a long day’s work done right — hearty, filling, and straight from the wood yard.

Each batch is cooked low and slow, using the same kind of fire that warms our barns and kitchens. Real beef, real vegetables, real Appalachian flavor — that’s the Woodsman’s way.

Ingredients:
Beef chuck roast, potatoes, carrots, celery, onions, garlic, tomato paste, Worcestershire sauce, beef stock, salt, pepper, bay leaf, and a touch of smoke.

🍽️ Nutrition Estimate (Per 16 oz Serving)

• Calories: 480

• Protein: 38g

• Fat: 24g

• Carbs: 28g

• Fiber: 4g

• Sodium: 780mg

High protein, balanced macros, and deeply satisfying.