A fresh, vibrant mix of locally grown vegetables straight from the Appalachian countryside. This colorful salad features crisp romaine and leaf lettuce, vine-ripened tomatoes, shredded carrots, cucumber slices, and red onions, all topped with house-pickled banana peppers and your choice of a herb vinaigrette or creamy buttermilk dressing. Perfect as a standalone light lunch or a hearty side, this salad brings the farmers market to your table — one bite at a time.