Get ready to dig into Southern comfort with our Classic BBQ Chicken Legs! Juicy, grilled to perfection, these legs bring smoky flavor straight to your plate. Paired with hearty pinto beans, sweet half-ear corn, tender collard greens, and a slice of buttery buttermilk cornbread, this meal is a down-home feast that satisfying every craving with a playful twist of Southern charm.

Nutrition (per meal, approx.)

• Calories: ~884

• Protein: ~55 g

• Carbs: ~85 g (Fiber ~14 g, Sugars ~28 g)

• Fat: ~36 g (Sat ~10–12 g)

• Sodium: ~1,250 mg

Assumptions (typical prep sizes):
2 roasted drumsticks (skin-on, ~150 g cooked) with ~2 Tbsp BBQ sauce; beans ½ cup; collards ½ cup sautéed w/ 1 tsp oil; ½ ear corn w/ 1 tsp butter; cornbread ~60 g slice.