Soup & Salad — Farm-Fresh, Appalachian Comfort

Small-batch soups and crisp salads made with seasonal produce from our local partners. Think hearty, clean flavors you can feel good about—house-made broths, from-scratch dressings, and toppings that actually taste like something.

Why you’ll love it

• Rotating, seasonal menu (classic & chef specials)

• Delivered chilled: soups reheat in minutes, salads arrive ready to toss

• Scratch dressings & garnishes packed separately for peak freshness

• Balanced, feel-good portions for lunch or dinner

How it works

• Soups: Heat on the stove or vent lid and microwave 2–3 minutes, stir, then 30–60 sec more.

• Salads: Keep refrigerated; add dressing just before eating. Best within 3–4 days.

Popular picks

• Smoky Tomato & White Bean Soup

• Chicken & Vegetable Homestyle Soup

• Country Corn Chowder (seasonal)

• Farmers Market Chopped Salad

• Vegetable Soup

• Heirloom Greek Salad (feta & olive)